Seafood Crepes

Name: Seafood Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons baking powder; 2 Tbsps butter or margarine; 170 grams package frozen cooked crabmeat, thawed, drained; 170 grams packages each) cream cheese, cubed; 1 egg; 158 milliliters Gold Medal® all-purpose flour; 59 milliliters chopped fresh mushrooms; 59 milliliters medium green onions, chopped; 118 milliliters half-and-half; 237 milliliters milk; 0 teaspoons salt; 158 milliliters cooked shrimp; 1 teaspoon sugar; 113 grams cup shredded Swiss cheese; 1 Tbsp vegetable oil

You can never have too many morn meal recipes, so give Seafood Crepes a try. Watching your figure? This pescatarian recipe has 566 calories, 29g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of cream cheese, milk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk

Bowl

Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.

Ingredients you will need

Crepes

Equipment you will use

Frying Pan

In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.

Ingredients you will need

Cream Cheese