Baked Acorn Squash with Apple Stuffing

Name: Baked Acorn Squash with Apple Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 acorn squash, halved and seeded; 1 apple, diced; 2 teaspoons butter, cubed; 2 Tbsps diced celery; 1 pinch ground cinnamon, or to taste; 1 teaspoon maple syrup; 1 Tbsp olive oil; 2 teaspoons minced onion; 2 Tbsps water

Baked Acorn Squash with Apple Stuffing might be a good recipe to expand your side dish collection. This recipe makes 2 servings with 243 calories, 2g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of olive oil, onion, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Oven

Place squash, cut-side down, on baking sheet.

Ingredients you will need

Squash

Equipment you will use

Baking Sheet

Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.

Ingredients you will need

Butter

Celery

Apple

Onion

Water

Equipment you will use

Aluminum Foil

Baking Pan

Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Ingredients you will need

Maple Syrup