Bacon â€˜Tater Breakfast Quiche

Name: Bacon â€˜Tater Breakfast Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 10 slices OSCAR MAYER Bacon, fully cooked, chopped; 1 teaspoons black pepper; 1 deep-dish frozen deep-dish pie crust; 4 eggs; 355 milliliters light cream; 1 teaspoons nutmeg; 59 milliliters cut scallions; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese; 25 About ORE-IDA TATER TOTS (baked in advance)

You can never have too many main course recipes, so give Bacon â€˜Tater Breakfast Quiche a try. One portion of this dish contains around 17g of protein, 56g of fat, and a total of 691 calories. This recipe serves 6. Head to the store and pick up sharp cheddar cheese, pepper, cream, and a few other things to make it today. To use up the deep dish pie crust you could follow this main course with the Wonderful Apple Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

PREHEAT oven to 350F degrees.

Equipment you will use

Oven

LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets.

Ingredients you will need

Pie Crust

Chicken Nuggets

Potato

Spread

Bacon

Add chopped scallions. Top with shredded cheese; set aside.

Ingredients you will need

Shredded Cheese

Green Onions

WHISK together cream, eggs, nutmeg and pepper.

Ingredients you will need

Nutmeg

Pepper

Cream

Egg

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Whisk

Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)

Ingredients you will need

Pie Crust

BAKE for about 55 minutes.

Equipment you will use

Oven