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Bacon-Shrimp "Toast" Boats

Bacon-Shrimp
This recipe serves 12. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 73 calories. A mixture of oscar mayer butcher applewood bacon, shrimp, won ton wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cook bacon in skillet on medium heat 12 min. or until crisp, stirring occasionally. Meanwhile, place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrappers over sides of cups.
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Cooking SprayCooking Spray
BaconBacon
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Muffin TrayMuffin Tray
3
Remove bacon from skillet with slotted spoon; drain on paper towels.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Combine remaining ingredients. Stir in bacon; spoon into won ton cups.
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BaconBacon
5
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
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