Cheesy Cauliflower Sauce

Name: Cheesy Cauliflower Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters heaping cups small cauliflower florets; 0 teaspoons dry mustard; 2 cloves garlic, peeled, or 1/2 teaspoon garlic powder; 1 Tbsps lemon juice; 59 milliliters nutritional yeast; 1 teaspoon granulated onion powder; 1 Tbsp cornstarch or potato starch; 1 Tbsp mellow white miso or soy-free chickpea miso or a little salt; 9 servings salt to taste; 0 teaspoons smoked paprika; 0 teaspoons turmeric; 473 milliliters water

Cheesy Cauliflower Sauce might be just the sauce you are searching for. This recipe serves 9. Watching your figure? This gluten free, primal, and whole 30 recipe has 18 calories, 1g of protein, and 0g of fat per serving. Only If you have a little salt, nutritional yeast, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Add the cauliflower, water, onion powder, garlic, paprika, mustard, and turmeric. Cover tightly and reduce the heat to very low. Simmer until the cauliflower is so tender that it easily comes apart when poked with a fork, about 15-20 minutes. Carefully transfer the contents of the saucepan to a blender.

Ingredients you will need

Onion Powder

Cauliflower

Turmeric

Mustard

Paprika

Garlic

Water

Equipment you will use

Sauce Pan

Blender

Add all remaining ingredients. Cover and blend, starting on low and increasing the speed until you’re at the highest setting. (Be careful–hot foods can “erupt.”) Blend until you have a completely smooth sauce.

Ingredients you will need

Sauce

Pour the sauce back into the saucepan, add salt to taste if you like, and heat until it begins to bubble, stirring occasionally. Allow it to cook and thicken for at least another 2 minutes.

Ingredients you will need

Sauce

Salt