Chocolate Covered Cherry Pudding Cake

Name: Chocolate Covered Cherry Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters brown sugar; 237 milliliters 20 frozen pitted cherries (about; 2 Tbsps cocoa; 1 teaspoon cornstarch; 0 teaspoons rum extract (optional); 0 teaspoons salt; 2 Tbsps soy yogurt; 59 milliliters vanilla soymilk (or other non-dairy milk); 79 milliliters sugar; 118 milliliters unbleached flour; 2 teaspoons vanilla extract; 4 servings boiling water

Need a vegan dessert? Chocolate Covered Cherry Pudding Cake could be an excellent recipe to try. One serving contains 234 calories, 3g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vanillan extract, brown sugar, soy yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. fatfreevegan.com. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut the frozen cherries in half (it’s easiest to do this while they’re frozen).

Ingredients you will need

Cherries

Put them in a bowl and stir in 1 teaspoon sugar and rum extract, if using. Allow them to sit at room temperature until they’ve completely thawed and become juicy, 1-2 hours. Oil or pan spray 4 7-ounce ramekins. Preheat the oven to 350F.

Ingredients you will need

Rum Extract

Sugar

Cooking Oil

Equipment you will use

Ramekin

Bowl

Oven

Frying Pan

Mix together the brown sugar and 2 tablespoons cocoa powder and set aside.

Ingredients you will need

Cocoa Powder

Brown Sugar

Pour the juices off the cherries into a measuring cup. Press lightly on the cherries to get all of the juice (I had about 1/4 cup).

Ingredients you will need

Cherries

Juice

Equipment you will use

Measuring Cup

Sprinkle the corn starch over the cherries and mix well. Divide the cherries equally among the 4 ramekins. In a medium bowl, combine the flour, salt, 1/3 cup sugar, 1 1/2 tablespoons cocoa, and baking powder. Stir in the vanilla extract, soy yogurt, and soymilk. (

Ingredients you will need

Vanilla Extract

Corn Starch

Soy Yogurt

Cherries

Soymilk

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Ramekin

Bowl

Mixture will be very thick.) Drop by tablespoons over the cherries in the ramekins, dividing equally among them. Smooth to cover the cherries.

Ingredients you will need

Cherries

Equipment you will use

Ramekin

Sprinkle the brown sugar mixture evenly over the batter, about 2 tablespoons per ramekin. Use a spoon to level the tops.

Ingredients you will need

Brown Sugar

Equipment you will use

Ramekin

Add boiling water to the cherry juice up to the 3/4 cup line.

Ingredients you will need

Cherry Juice

Water

Pour or spoon it gently over the brown sugar in the ramekins, about 3 tablespoons per ramekin.

Ingredients you will need

Brown Sugar

Equipment you will use

Ramekin

Place the ramekins in the oven and bake for about 25-30 minutes, until tops appear mostly dry (they should be streaked with darker, wetter looking areas) and sauce is bubbling around the edges.

Ingredients you will need

Sauce