Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce

Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce
You can never have too many side dish recipes, so give Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 253 calories, 3g of protein, and 4g of fat. If you have almond butter, medium-large bananas, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Remove one sheet and place it on a cutting board or other work surface.
Equipment you will use
Cutting BoardCutting Board
2
Place one peeled banana along one of the narrow ends,
Ingredients you will need
BananaBanana
3
Sprinkle the dough evenly with a fourth of the walnuts.
Ingredients you will need
WalnutsWalnuts
DoughDough
4
Sprinkle the banana with a dusting of cinnamon and then roll it up in the phyllo.
Ingredients you will need
CinnamonCinnamon
BananaBanana
RollRoll
5
Place it seam-side down in the baking dish. (If making in single-serving dishes, cut wrapped banana in half and place halves in dish side by side.) Repeat with remaining bananas. Give the tops of the wrapped bananas a quick (1/2 second) spray with canola oil.
Ingredients you will need
Canola OilCanola Oil
BananaBanana
Equipment you will use
Baking PanBaking Pan
6
Bake for 20-30 minutes, until tops are golden brown and bananas have begun to sizzle and release a syrup. To serve, cut bananas in half and place two halves on each plate, along with some of the banana syrup from the baking dish.
Ingredients you will need
BananaBanana
SyrupSyrup
Equipment you will use
Baking PanBaking Pan
OvenOven
7
Drizzle with about a tablespoon of Chocolate Sauce. For best results, serve immediately.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
DifficultyMedium
Ready In35 m.
Servings4
Health Score10
Magazine