Bacon, Potato, and Leek Turnovers

Name: Bacon, Potato, and Leek Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 bacon slices, cooked and crumbled; 2 Tbsps chopped fresh chives; 473 milliliters chopped leek; 2 Tbsps low-fat buttermilk; 2 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt; 177 milliliters water; 12 Savory Cornmeal-Whole Wheat Dough circles; 710 milliliters (1/2-inch) cubed red or Yukon gold potato

You can never have too many main course recipes, so give Bacon, Potato, and Leek Turnovers a try. One serving contains 879 calories, 30g of protein, and 16g of fat. This recipe serves 12. If you have water, buttermilk, yukon gold potato, and a few other ingredients on hand, you can make it.

Instructions

Combine potato, chopped leek, and 3/4 cup water in a microwave-safe pie plate or bowl; lightly cover with wax paper. Microwave at high 8 minutes or until tender, stirring every 3 minutes. Coarsely mash mixture with a fork. Stir in chives and the next 5 ingredients (through bacon). Cool slightly.

Ingredients you will need

Chives

Potato

Bacon

Water

Leek

Equipment you will use

Microwave

Wax Paper

Bowl

Preheat oven to 42

Equipment you will use

Oven

Place the Savory Cornmeal-Whole Wheat Dough circles on a lightly floured surface. Spoon 1/4 cup potato mixture into center of each dough circle. Fold dough over filling; press edges together with a fork or fingers to seal.

Ingredients you will need

Cornmeal