Gluten-Free Valentine Confetti Cupcakes

Name: Gluten-Free Valentine Confetti Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Gluten Free devils food cake mix; 1 container Betty Whipped fluffy white frosting; 16 servings Heart-shape paper punch; 16 servings Decorative paper scissors; 128 grams box Betty Fruit by the strawberry chewy fruit snack

Gluten-Free Valentine Confetti Cupcakes requires approximately 1 hour and 30 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 251 calories, 2g of protein, and 5g of fat per serving. This recipe serves 16. If you have betty fruit by the strawberry chewy fruit snack, betty whipped fluffy frosting, decorative paper scissors, and a few other ingredients on hand, you can make it. com.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.

Ingredients you will need

Cake Mix

Butter

Water

Egg

Equipment you will use

Muffin Liners

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

Ingredients you will need

Cupcakes