Paella on the Grill

Name: Paella on the Grill
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 397 grams can (about artichoke hearts, drained and cut in half; 237 milliliters chicken broth (from 32-ounce carton); 227 grams chorizo sausage, cut into 1-inch pieces; 6 servings Hot cooked rice, if desired; 0 teaspoons curry powder; 2 cloves garlic, finely chopped; 237 milliliters pitted kalamata or Greek olives; 0 teaspoons crushed saffron threads or ground turmeric; 8 plum (Roma) tomatoes, cut into fourths; 1 teaspoons salt; 454 grams uncooked medium shrimp in shells; 118 milliliters sherry wine vinegar; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces

Paellan on the Grill might be If you have curry powder, chicken breasts, chorizo sausage, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. com. It is a good option if you're following a gluten free and dairy free diet. It is a rather expensive recipe for fans of European food. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Mix all Saffron Marinade ingredients. In glass or plastic dish or resealable food-storage plastic bag, place all Paella ingredients except rice.

Ingredients you will need

Marinade

Saffron

Rice

Equipment you will use

Ziploc Bags

Pour marinade over mixture; stir to coat. Cover dish or seal bag and refrigerate 1 hour.

Ingredients you will need

Marinade

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove chicken mixture from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken mixture in grill basket.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Cover and grill chicken mixture 4 inches from medium heat 20 to 25 minutes, stirring and brushing with marinade occasionally, until chicken is no longer pink in center. Discard any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Serve chicken mixture with rice.

Ingredients you will need

Whole Chicken

Rice

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

397grams

can (about artichoke hearts, drained and cut in half 237milliliters

chicken broth (from 32-ounce carton)227grams

chorizo sausage, cut into 1-inch pieces 6servings

Hot cooked rice, if desired 0teaspoons

curry powder 2cloves

garlic, finely chopped 237milliliters

pitted kalamata or Greek olives 0teaspoons

crushed saffron threads or ground turmeric 8

plum (Roma) tomatoes, cut into fourths 1teaspoons

salt 454grams

uncooked medium shrimp in shells 118milliliters

sherry wine vinegar 454grams

boneless skinless chicken breasts, cut into 1-inch pieces

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Lady Label Herminia Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.