Bacon, Pear & Walnut Stuffing with Maple Drizzle

Name: Bacon, Pear & Walnut Stuffing with Maple Drizzle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 12 slices OSCAR MAYER Bacon, divided; 59 milliliters maple syrup, warmed; 2 fresh pears, chopped; 340 grams pkg. each) STOVE TOP Stuffing Mix for Chicken; 237 milliliters chopped PLANTERS Walnuts, toasted

Bacon, Pear & Walnut Stuffing with Maple Drizzle might be a good recipe to expand your side dish repertoire. This recipe serves 16. Watching your figure? This dairy free recipe has 225 calories, 6g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of oscar mayer bacon, stove top stuffing mix, planters walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Place 3 bacon slices in single layer on bottom of medium skillet. Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern. Cook on medium heat 8 min. or until crisp, turning over after 5 min. Carefully remove bacon from skillet; drain on paper towels.

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Bacon

Equipment you will use

Paper Towels

Frying Pan

Chop remaining bacon slices; cook in same skillet 5 min. or until crisp, stirring occasionally.

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Bacon

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Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings.

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Bacon

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Slotted Spoon

Paper Towels

Frying Pan

Add pears to skillet; cook and stir 5 min. or just until tender.

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Pear

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Frying Pan

Prepare stuffing mixes in large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts. Spoon into serving dish; drizzle with syrup. Top with bacon lattice.

Ingredients you will need

Cooked Bacon