Bacon Mashed Potatoes
If you have approximately 25 minutes to spend in the kitchen, Bacon Mashed Potatoes might be a tremendous gluten free recipe to try. This side dish has 342 calories, 10g of protein, and 24g of fat per serving. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires potatoes, bacon strips, garlic powder, and cheddar cheese. It is perfect for Thanksgiving.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Transfer to a large bowl.
Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.