Bacon Mashed Potatoes

Bacon Mashed Potatoes
If you have approximately 25 minutes to spend in the kitchen, Bacon Mashed Potatoes might be a tremendous gluten free recipe to try. This side dish has 342 calories, 10g of protein, and 24g of fat per serving. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires potatoes, bacon strips, garlic powder, and cheddar cheese. It is perfect for Thanksgiving.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
Transfer to a large bowl.
Equipment you will use
BowlBowl
4
Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Ingredients you will need
Garlic PowderGarlic Powder
MayonnaiseMayonnaise
PotatoPotato
CheeseCheese
ChivesChives
PepperPepper
BaconBacon
MilkMilk

Equipment

DifficultyNormal
Ready In25 m.
Servings3
Health Score5
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