Bacon & Eggs in a Mug
Bacon & Eggs in a Mug is a gluten free side dish. One portion of this dish contains around 14g of protein, 12g of fat, and a total of 177 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up eggs, milk, three cheese, and a few other things to make it today.
Instructions
Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.