Bacon & Cream Cheese-Stuffed French Toast
Bacon & Cream Cheese-Stuffed French Toast is If you have oscar mayer bacon, philadelphia chive & onion cream cheese spread, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
Heat large heavy nonstick skillet sprayed with cooking spray on medium heat.
Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides.
Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.