Bacon & Cream Cheese-Stuffed French Toast

Bacon & Cream Cheese-Stuffed French Toast
Bacon & Cream Cheese-Stuffed French Toast is If you have oscar mayer bacon, philadelphia chive & onion cream cheese spread, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
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BreadBread
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KnifeKnife
2
Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
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Cream Cheese SpreadCream Cheese Spread
BaconBacon
3
Heat large heavy nonstick skillet sprayed with cooking spray on medium heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides.
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ParmesanParmesan
BreadBread
EggEgg
MilkMilk
DipDip
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WhiskWhisk
5
Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
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Frying PanFrying Pan
6
Serve topped with syrup.
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SyrupSyrup
DifficultyNormal
Ready In25 m.
Servings8
Health Score5
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