Baby Zucchini Sauté with Mint
You can never have too many side dish recipes, so give Baby Zucchini Sauté with Mint a try. This recipe serves 10. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 68 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of mint, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
In a large skillet, heat the olive oil.
Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds.
Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes.
Add the lemon juice and transfer the zucchini to a bowl. Stir in the mint and serve.