Baby Zucchini Sauté with Mint

Baby Zucchini Sauté with Mint
You can never have too many side dish recipes, so give Baby Zucchini Sauté with Mint a try. This recipe serves 10. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 68 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of mint, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
In a large skillet, heat the olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds.
Ingredients you will need
GarlicGarlic
3
Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes.
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Salt And PepperSalt And Pepper
ZucchiniZucchini
4
Add the lemon juice and transfer the zucchini to a bowl. Stir in the mint and serve.
Ingredients you will need
Lemon JuiceLemon Juice
ZucchiniZucchini
MintMint
Equipment you will use
BowlBowl
DifficultyNormal
Ready In20 m.
Servings10
Health Score39
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