Baby Step Buns

Name: Baby Step Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 20 grams fresh yeast OR ¾ tsp. dry active yeast; 2 teaspoons olive oil; 1 Tbsps sea salt, plus more for garnish; 473 milliliters lukewarm warm water (test on your wrist); 710 milliliters whole grain flour (I use spelt); 237 milliliters grain mix

Baby Step Buns is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 400 calories, 15g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have ¾ tsp. active yeast, grain mix, olive oil, and a few other ingredients on hand, you can make it. blogspot.com.