Baby Spinach Salad With Poppy Seed Dressing

Name: Baby Spinach Salad With Poppy Seed Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 170 grams package fresh baby spinach, thoroughly washed; 312 grams mandarin oranges, drained; 1 Tbsp ground flax seed; 59 milliliters bottled poppy seed dressing; 1 smalls red onion, thinly sliced; 1 Tbsp sour cream

Baby Spinach Salad With Poppy Seed Dressing is a gluten free, primal, and vegetarian recipe with 6 servings. This side dish has 104 calories, 4g of protein, and 6g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have almonds, baby spinach, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place almonds in a single layer in a shallow pan, and bake at 350 for 8 minutes or until toasted and fragrant, stirring occasionally.

Ingredients you will need

Almonds

Equipment you will use

Oven

Frying Pan

Place spinach in a large bowl. Stir together poppy seed dressing, ground flax seed, sour cream, and 2 Tbsp. water in a small bowl; drizzle over spinach, and toss to combine. Top with oranges, onion, and almonds.

Ingredients you will need

Ground Flaxseed