Baby Potatoes with Warm Bacon Vinaigrette
You can never have too many side dish recipes, so give Baby Potatoes with Warm Bacon Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 207 calories, 5g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, dijon, center-cut bacon, and a few other ingredients on hand, you can make it.
Instructions
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
Cook bacon in a skillet until crisp; crumble.
Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl.
Add potatoes and spinach. Top with green onions and bacon.