Baby Potatoes with Warm Bacon Vinaigrette

Baby Potatoes with Warm Bacon Vinaigrette
You can never have too many side dish recipes, so give Baby Potatoes with Warm Bacon Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 207 calories, 5g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, dijon, center-cut bacon, and a few other ingredients on hand, you can make it.

Instructions

1
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Cook bacon in a skillet until crisp; crumble.
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BaconBacon
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Frying PanFrying Pan
3
Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl.
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Brown SugarBrown Sugar
Olive OilOlive Oil
VinegarVinegar
SaltSalt
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BowlBowl
4
Add potatoes and spinach. Top with green onions and bacon.
Ingredients you will need
Green OnionsGreen Onions
PotatoPotato
SpinachSpinach
BaconBacon
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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