Baby-frisã©e Salad

Name: Baby-frisã©e Salad
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 8
Cuisine: Global
Ingredients: 4 golden baby beets, peeled and diced; 4 red baby beets, peeled and diced; 680 grams baby frisÃ©e; 1 Tbsp dry mustard; 79 milliliters fig (or strawberry) jam; 4 Tbsps finely crumbled goat cheese; 0 teaspoons ground coriander; 1 Tbsp honey; 1 Tbsp mustard seeds; 1 Tbsp olive oil; 118 milliliters coarsely chopped pecans; 1 shallot, finely diced; 5 Tbsps sherry vinegar

Baby-frisã©e Salad might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 205 calories, 7g of protein, and 8g of fat each. Head to the store and pick up mustard seeds, baby beets, baby frisã©e, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 44 minutes. Love Beets Baby Beetroot), Baby Beet Tops (with teeny weeny baby beets attached), and Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn.