Baby Carrots with Curry Sauce

Name: Baby Carrots with Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 227 grams (4-inch) baby carrots; 1 teaspoons curry powder; 1 teaspoons honey; 1 teaspoons fresh lemon juice; 2 Tbsps reduced-calorie mayonnaise; 1 Tbsp nonfat sour cream; 1 teaspoons skim milk

Baby Carrots with Curry Sauce might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 1g of protein, and 11g of fat. This recipe serves 2. If you have mayonnaise, curry powder, nonfat cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Steam carrots, covered, 7 minutes or until crisp-tender; drain.

Ingredients you will need

Carrot

Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.

Ingredients you will need

Mayonnaise

Equipment you will use

Sauce Pan

Serve sauce with carrots.

Ingredients you will need

Carrot

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

227grams

(4-inch) baby carrots 1teaspoons

curry powder 1teaspoons

honey 1teaspoons

fresh lemon juice 2Tbsps

reduced-calorie mayonnaise 1Tbsp

nonfat sour cream 1teaspoons

skim milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.