Avocado Soup with Citrus-Shrimp Relish

Name: Avocado Soup with Citrus-Shrimp Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters chopped avocado (about 2); 0 teaspoons black pepper; 237 milliliters rinsed and drained canned navy beans; 1 teaspoon extravirgin olive oil; 473 milliliters fat-free, less-sodium chicken broth; 118 milliliters fat-free plain yogurt; 2 Tbsps chopped fresh cilantro; 1 small jalapeño pepper, seeded and chopped; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 0 teaspoons hot pepper sauce (such as Tabasco); 28 grams 1/4 cup crumbled queso fresco cheese; 1 teaspoon finely chopped red onion; 0 teaspoons salt; 227 grams peeled and deveined medium shrimp, steamed and coarsely chopped; 237 milliliters water

Avocado Soup with Citrus-Shrimp Relish might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 268 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have avocado, yogurt, extravirgin olive oil, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

To prepare relish, combine first 5 ingredients in a small bowl, tossing gently.

Ingredients you will need

Relish

Equipment you will use

Bowl

To prepare soup, combine broth and next 9 ingredients (through jalapeo) in a blender; puree until smooth, scraping sides. Ladle 1 1/4 cups avocado mixture into each of 4 bowls; top each serving with 1/4 cup shrimp mixture and 1 tablespoon cheese.

Ingredients you will need

Avocado