Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Name: Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 59 milliliters canola oil; 59 milliliters freshly chopped cilantro leaves; 1 Tbsp cumin seeds, lightly toasted; 59 milliliters chopped fresh cilantro leaves; 1 teaspoon ground cumin; 2 larges ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks; 1 Tbsp honey; 59 milliliters fresh lime juice; 59 milliliters olive oil; 1 large red onion, thinly sliced; 2 Tbsps rice wine vinegar; 4 servings Salt and freshly ground pepper; 4 larges ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved

Need a gluten free, dairy free, and vegetarian side dish? Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette could be an excellent recipe to try. One serving contains 469 calories, 4g of protein, and 43g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of cumin seeds, canolan oil, honey, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed.

Ingredients you will need

Vinaigrette

Seasoning

Avocado

Tomato

Arugula

Onion

Equipment you will use

Bowl

Sprinkle the cumin and cilantro over the top and serve immediately.;

Ingredients you will need

Cilantro

Cumin

Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

Ingredients you will need

Salt And Pepper