Avocado and Beet Salad with Citrus Vinaigrette

Name: Avocado and Beet Salad with Citrus Vinaigrette
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 firm, ripe avocados; 1 sprig Chervil; 1 Tbsp chopped chervil; 6 servings Extra virgin olive oil; 6 mediums red or golden beets; 1 Tbsp lemon juice; 0 teaspoons chopped lemon zest; 1 Tbsp orange juice; 0 teaspoons chopped orange zest; 1 Tbsp red wine vinegar; 6 servings Salt and pepper; 1 large shallot, diced fine; 2 Tbsps white wine vinegar

Need a gluten free, primal, and whole 30 side dish? Avocado and Beet Salad with Citrus Vinaigrette could be a spectacular recipe to try. This recipe makes 6 servings with 275 calories, 3g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have avocados, lemon juice, chervil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 400F.

Equipment you will use

Oven

Trim and wash the beets.

Ingredients you will need

Beet

Put them in a baking dish, add a splash of water, and cover tightly. Roast the beets in the oven for about 45 minutes, until they are cooked through.

Ingredients you will need

Beet

Water

Equipment you will use

Baking Pan

Oven

When the beets are cooked, allow them to cool uncovered. Peel and cut them into wedges.

Ingredients you will need

Beet

Put them in a bowl, season generously with salt and pepper, add the red wine vinegar and 1 tablespoon of olive oil, and toss gently.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Olive Oil

Equipment you will use

Bowl

Put the shallot in a bowl and add the white wine vinegar, lemon juice, orange juice, and a pinch of salt.

Ingredients you will need

White Wine Vinegar

Orange Juice

Lemon Juice

Shallot

Salt

Equipment you will use

Bowl

Let macerate for 15 minutes.

Whisk in cup olive oil and stir in the chopped chervil, lemon zest, and orange zest. Taste for seasoning.

Ingredients you will need

Orange Zest

Lemon Zest

Olive Oil

Seasoning

Chervil

Equipment you will use

Whisk

Cut the avocados in half lengthwise and remove the pits. Leaving the skin intact, cut the avocados lengthwise into -inch slices. Scoop out the slices with a large spoon and arrange them on a platter or individual dishes. Season with salt and pepper. Arrange the beets over the avocado slices and drizzle with the vinaigrette.

Ingredients you will need

Salt And Pepper

Avocado Slices

Vinaigrette

Avocado

Beet

Garnish with a few chervil sprigs.

Ingredients you will need

Chervil

Variation: Blood orange, grapefruit, Meyer lemon, and kumquat go well with the roasted beets and citrus dressingwith or without the avocadosas do watercress and Belgian endive.

Ingredients you will need

Belgian Endive