Avgolemono Soup With English Peas

Name: Avgolemono Soup With English Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 egg yolks; 2 servings Kosher salt and ground black pepper, to taste; 59 milliliters lemon juice + more to taste; 1 liters low-sodium chicken broth; 237 milliliters shelled English peas; 355 milliliters shredded cooked chicken; 118 milliliters long grain white rice

Avgolemono Soup With English Peas might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 620 calories, 52g of protein, and 17g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Autumn event. A mixture of rice, peas, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.