Autumn Greens Salad With Sunflower Seeds

Name: Autumn Greens Salad With Sunflower Seeds
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters 1/2 lb brussels sprouts, very thinly sliced; 1 teaspoons coarse salt; 3 Tbsps fresh lemon juice (1 large lemon); 1 Tbsp pure maple syrup; 79 milliliters raw sunflower seeds; 2 Tbsps sunflower oil, preferably cold-pressed; 710 milliliters to 6 leaves of leafy greens such as Swiss chard and kale (preferably lacinato), stemmed and thinly sliced; 1 Tbsp whole-grain mustard

Need a gluten free and vegan side dish? Autumn Greens Salad With Sunflower Seeds could be an excellent recipe to try. One serving contains 179 calories, 5g of protein, and 13g of fat. This recipe serves 4. 27 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 14 minutes. If you have leafy greens such as swiss chard and kale, maple syrup, lemon juice, and a few other ingredients on hand, you can make it.