Authentic Elvis Burgers

Name: Authentic Elvis Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 slices thick slices bacon; 4 slices Cheddar cheese; 1 large dill pickle, sliced; 454 grams ground beef; 4 servings salt and ground black pepper to taste; 4 hamburger buns; 4 teaspoons ketchup, or to taste; 237 milliliters shredded lettuce; 1 onion, chopped - or more to taste; 4 teaspoons peanut butter; 1 tomato, sliced

Authentic Elvis Burgers might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 684 calories, 36g of protein, and 46g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ketchup, peanut butter, dill pickle, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.

Ingredients you will need

Salt And Pepper

Ground Beef

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.

Ingredients you will need

Bacon

Onion

Sugar

Equipment you will use

Paper Towels

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.

Ingredients you will need

Hamburger Bun

Toast

Roll

Equipment you will use

Baking Sheet

Broiler

Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Beef Patties

Onion

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Place a slice of Cheddar cheese onto each patty and allow cheese to melt.

Ingredients you will need

Cheese

To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

Ingredients you will need

Peanut Butter