Authentic Chicago Pizza

Name: Authentic Chicago Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons 8g active dry yeast; 59 milliliters 56g butter, chilled; 710 milliliters 360g King Arthur flour (red bag); 2 large cloves 10g garlic, thinly sliced; 2 teaspoons 12g kosher salt; 1 can Any toppings be used. If using veggies, precook and tablespoon out as much moisture as possible before adding to the pizza, especially with mushrooms and spinach; 1 Tbsp 10g pure olive oil; 227 grams Pastorelli pizza sauce; 4 teaspoons 16g sugar; 177 milliliters 170g water, heated between 107-112 degrees; 907 grams Sargento mozzeralla cheese, or less as desired

Authentic Chicago Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 17g of fat, and a total of 581 calories. It works best as a main course, and is done in about 30 minutes. If you have any toppings can be used. if using veggies, garlic, sugar, and a few other ingredients on hand, you can make it. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

8g active dry yeast 59milliliters

56g butter, chilled 710milliliters

360g King Arthur flour (red bag)2large cloves

10g garlic, thinly sliced 2teaspoons

12g kosher salt 1can

Any toppings be used. If using veggies, precook and tablespoon out as much moisture as possible before adding to the pizza, especially with mushrooms and spinach 1Tbsp

10g pure olive oil 227grams

Pastorelli pizza sauce 4teaspoons

16g sugar 177milliliters

170g water, heated between 107-112 degrees 907grams

Sargento mozzeralla cheese, or less as desired

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.