Aunt Sally Cookies

Name: Aunt Sally Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 4 teaspoons baking soda; 355 milliliters confectioners sugar; 2 teaspoons cream of tartar; 2 egg whites; 2 egg yolks; 1 liters all-purpose flour; 1 Tbsp ground cinnamon; 1 Tbsp ground ginger; 18 larges marshmallows; 237 milliliters molasses; 2 teaspoons salt; 473 milliliters shortening; 237 milliliters sour milk; 1 teaspoon vanilla extract; 118 milliliters water; 1 teaspoons distilled white vinegar; 355 milliliters white sugar

Aunt Sally Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 135 calories. This recipe serves 72. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up molasses, ground cinnamon, egg whites, and a few other things to make it today.

Instructions

In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses.

Ingredients you will need

Granulated Sugar

Shortening

Egg Yolk

Molasses

Cream

Equipment you will use

Bowl

Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.

Ingredients you will need

Baking Soda

Soured Milk

Cinnamon

Molasses

Ginger

All Purpose Flour

Salt

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut into rectangular shapes (I like to use a Spam can).

Ingredients you will need

Spam

Place cookies 1 inch apart onto an ungreased baking sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, until lightly browned.

Equipment you will use

Oven

Remove from baking sheets to cool on wire racks.

Equipment you will use

Baking Sheet

To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows.

Ingredients you will need

Marshmallows

Frosting

Vinegar

Sugar

Water

Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites.

Ingredients you will need

Marshmallows

Egg Whites

Water

Equipment you will use

Pot

Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.

Ingredients you will need

Powdered Sugar