Dutch Oven Beef Stew

Name: Dutch Oven Beef Stew
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bag baby-cut carrots (about 30); 298 grams can condensed beef broth; 454 grams beef stew meat, cut into 1/2-inch pieces; 227 grams can tomato sauce; 411 grams can diced tomatoes, undrained; 79 milliliters all-purpose flour; 1 teaspoon dried marjoram leaves; 1 medium onion, cut into eighths; 0 teaspoons pepper; 680 grams 12 small red potatoes , cut into fourths; 1 teaspoon salt; 142 grams cups sliced fresh mushrooms (about or 1 package (3.4 oz) fresh shiitake mushrooms, sliced; 1 teaspoon sugar; 1 Tbsp Worcestershire sauce

Dutch Oven Beef Stew might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 5g of fat, and a total of 234 calories. This recipe serves 8. If you have salt, tomato sauce, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. It is perfect for Autumn. It is a good option if you're following a dairy free diet.