Potato-Topped Oven Swiss Steak

Name: Potato-Topped Oven Swiss Steak
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams jar beef gravy; 680 grams boneless beef round steak (1/2 inch thick), cut into pieces; 59 milliliters butter or margarine; 204 grams box Betty Crocker® butter & herb seasoned mashed potatoes (2 pouches); 411 grams can diced tomatoes with Italian herbs, undrained; 355 milliliters medium carrots, sliced; 1 egg, beaten; 315 milliliters milk; 1 large onion, cut into thin wedges (2 cups); 591 milliliters water

Potato-Topped Oven Swiss Steak might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 493 calories, 21g of protein, and 41g of fat per serving. Only It will be a hit at your valentin day event. A mixture of canned tomatoes, beef round steak, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.

Ingredients you will need

Carrot

Onion

Beef

Equipment you will use

Glass Baking Pan

Oven

In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.

Ingredients you will need

Vegetable

Tomato

Gravy

Beef

Equipment you will use

Oven

Bowl

Aluminum Foil

In 3-quart saucepan, make both pouches of potatoes as directed on box using water, milk and butter. Stir in egg until well blended.

Ingredients you will need

Potato

Butter

Water

Milk

Egg

Equipment you will use

Sauce Pan

Remove baking dish from oven. Uncover; spoon or pipe potato mixture over hot mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set and light golden brown.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

340grams

jar beef gravy 680grams

boneless beef round steak (1/2 inch thick), cut into pieces 59milliliters

butter or margarine 204grams

box Betty Crocker® butter & herb seasoned mashed potatoes (2 pouches)411grams

can diced tomatoes with Italian herbs, undrained 355milliliters

medium carrots, sliced 1

egg, beaten 315milliliters

milk 1large

onion, cut into thin wedges (2 cups)591milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.