Slow-Cooker Balsamic Beef Sandwiches
Slow-Cooker Balsamic Beef Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 48g of protein, 29g of fat, and a total of 597 calories. Head to the store and pick up balsamic vinaigrette dressing, salt, beef rump roast, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 9 hours and 15 minutes.
Instructions
Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove.
Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.
Spray 5- to 6-quart slow cooker with cooking spray.
Place onion in cooker. Top with beef.
Pour dressing over beef and onion.
Cover and cook on Low heat setting 8 to 9 hours.
Place beef on cutting board; remove netting or strings.
Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil.
Layer beef, onion mixture and cheese in buns.