Warm Fruit Compote

Name: Warm Fruit Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams can apricot halves, drained and sliced; 595 grams can cherry pie filling; 2 kilograms cans each) sliced peaches, drained; 2 kilograms cans each) pear halves, drained and sliced; 567 grams can pineapple chunks, drained

Warm Fruit Compote might be just the sauce you are searching for. This recipe serves 14. Watching your figure? This gluten free and dairy free recipe has 201 calories, 2g of protein, and 1g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have apricot halves, cherry pie filling, pear halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.