Aunt Mary's Pot Roast

Aunt Mary's Pot Roast
You can never have too many main course recipes, so give Aunt Mary's Pot Roast a try. This recipe serves 6. One portion of this dish contains roughly 44g of protein, 26g of fat, and a total of 434 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up beer, chuck roast, dressing mix, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over high heat.
Equipment you will use
Dutch OvenDutch Oven
2
Remove from heat, and add beer and dressing mix.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
BeerBeer
3
Bake, covered, at 300 for 3 hours or until tender, turning once.
Equipment you will use
OvenOven
4
Serve with Roasted Vegetables, if desired.
Ingredients you will need
VegetableVegetable
DifficultyEasy
Ready In20 m.
Servings6
Health Score19
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