Au Gratin Potatoes and Ham
You can never have too many side dish recipes, so give Au Gratin Potatoes and Ham a try. One serving contains 281 calories, 17g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 80. A mixture of condensed cream of celery soup, ham, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Place potatoes in several stockpots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Peel if desired and cut into cubes.
Place about 6 cups of potatoes in each of eight greased 13-in. x 9-in. baking dishes.
Add about 3-1/2 cups of cubed ham to each dish.
In a the same kettles, combine the soup, flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the cheese, pepper and paprika. Reduce heat and cook until the cheese is melted.
Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.