Scalloped Cabbage

Name: Scalloped Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 3 Tbsps butter; 946 milliliters shredded cabbage (about 1 medium cabbage); 2 Tbsps all-purpose flour; 355 milliliters milk; 1 teaspoons pepper; 28 saltine crackers, crushed

Scalloped Cabbage requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 149 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up saltine crackers, butter, flour, and a few other things to make it today.

Instructions

Cook shredded cabbage, covered, in a small amount of boiling salted water for 15 minutes or until cabbage is tender; drain well. Set cooked cabbage aside, and keep warm.

Ingredients you will need

Cabbage

Water

Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook mixture 1 minute, stirring constantly. Gradually stir in milk. Cook sauce over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper.

Ingredients you will need

Butter

Pepper

All Purpose Flour

Sauce

Milk

Equipment you will use

Sauce Pan

Place one-third cracker crumbs in a lightly greased shallow 2 1/2-quart baking dish. Spoon half of cabbage over cracker crumbs.

Ingredients you will need

Cracker Crumbs

Cabbage

Equipment you will use

Baking Pan

Pour half of sauce mixture over cabbage. Repeat layers, ending with cracker crumbs. Dot cracker crumb layers with 2 tablespoons butter. Cover and bake at 350 for 30 minutes.

Ingredients you will need

Cracker Crumbs

Cabbage

Butter

Sauce

Equipment you will use

Oven