Asparagus with Olive Tapenade

Name: Asparagus with Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet; 454 grams trimmed asparagus; 2 Tbsps minced fresh basil; 1 teaspoons fresh thyme leaves; 1 garlic clove; 21 grams pitted kalamata olives; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 21 grams Castelvetrano olives; 0 teaspoons pepper

You can never have too many side dish recipes, so give Asparagus with Olive Tapenade a try. This recipe serves 4. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 104 calories. If you have castelvetrano olives, thyme leaves, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine basil, lemon juice, 1 tablespoon olive oil, thyme leaves, Castelvetrano olives, kalamata olives, anchovy, and garlic in a mini food processor; pulse to combine.

Ingredients you will need

Kalamata Olives