Asparagus with Dill Butter

Name: Asparagus with Dill Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Cooked fresh asparagus spears; 118 milliliters butter, softened; 59 milliliters snipped fresh dill; 2 teaspoons lemon juice

If you have approximately 10 minutes to spend in the kitchen, Asparagus with Dill Butter might be an awesome gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 12. This side dish has 69 calories, 0g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, lemon juice, dill, and a few other things to make it today.

Instructions

In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus.

Ingredients you will need

Lemon Juice