Asparagus Soup
Asparagus Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 125 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, butter, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Microwave onion and butter on HIGH for 2 minutes.
Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.
Return mixture to microwave safe dish, stir in milk and microwave until heated through.