Asparagus Crepes With Mushroom Dill Sauce

Name: Asparagus Crepes With Mushroom Dill Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 12 x asparagus; 1 Tbsp butter; 4 x crepes; 2 Tbsps dill , chopped; 1 Tbsp flour; 2 cloves garlic , chopped; 1 Tbsp lemon juice; 59 milliliters milk; 113 grams mushrooms , sliced; 1 x onions , sliced; 1 serving salt and pepper; 1 teaspoons tarragon , chopped

Asparagus Crepes With Mushroom Dill Sauce might be just the morn meal you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 18g of fat, and a total of 491 calories. This recipe serves 1. Head to the store and pick up lemon juice, dill, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

garlic , chopped 1Tbsp

lemon juice 59milliliters

milk 113grams

mushrooms , sliced 1

x onions , sliced 1serving

salt and pepper 1teaspoons

tarragon , chopped

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes works really well with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.