Asparagus Casserole

Name: Asparagus Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters blanched almond halves; 4 Tbsps butter; 425 grams asparagus, drained with liquid reserved; 1 pinch cayenne pepper; 4 eggs; 4 Tbsps all-purpose flour; 118 milliliters milk; 5 servings salt and pepper to taste; 118 milliliters seasoned bread crumbs; 113 grams sharp Cheddar cheese, cubed; 1 teaspoons Worcestershire sauce

Asparagus Casserole might be just the main course you are searching for. This recipe serves 5. One serving contains 385 calories, 17g of protein, and 28g of fat. Head to the store and pick up salt and pepper, flour, asparagus, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel and chop.

Ingredients you will need

Water

In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Asparagus

Butter

Pepper

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Sauce Pan

Remove the pan from the heat.

Equipment you will use

Frying Pan

Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.

Ingredients you will need

Asparagus

Almonds