Asparagus Casserole

Name: Asparagus Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams packages frozen asparagus, thawed and well drained; 158 milliliters soft breadcrumbs; 1 Tbsp butter, melted; 3 Tbsps butter or margarine; 2 Tbsps all-purpose flour; 355 milliliters milk; 0 teaspoons paprika; 177 milliliters refrigerated shredded Parmesan cheese, divided; 0 teaspoons salt

Asparagus Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 12. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 119 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, breadcrumbs, flour, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange asparagus in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Asparagus

Equipment you will use

Baking Pan

Melt 3 tablespoons butter in a heavy saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook, whisking constantly, until thickened and bubbly. Stir in 1/2 cup cheese and salt, and pour over asparagus.

Ingredients you will need

Asparagus

Butter

Cheese

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Stir together remaining 1/4 cup cheese, breadcrumbs, 1 tablespoon melted butter, and paprika; sprinkle evenly over casserole.

Ingredients you will need

Breadcrumbs

Paprika

Butter

Cheese

Bake at 350 for 25 to 30 minutes or until thoroughly heated.

Equipment you will use

Oven

*3 pounds fresh asparagus may be substituted. Snap off tough ends; remove scales with a vegetable peeler, if desired. Cook in boiling water to cover 3 minutes, drain.

Ingredients you will need

Asparagus

Vegetable