Asparagus Angel Hair Pasta
Asparagus Angel Hair Pasta might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 21g of fat, and a total of 455 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up grape tomatoes, queso asadero, chicken broth, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Bring a large pot of lightly salted water to a boil.
Add angel hair pasta, cook for 5 to 6 minutes, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,
Heat the remaining 3 tablespoons olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes.
Add the asparagus and tomatoes, stirring to coat.
Pour in the broth, and continue cooking uncovered 10 minutes, or until the asparagus is tender, but still bright green.
Place the pasta in a large bowl, and toss with the asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.
Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.