Asparagus and Shrimp with Penne Pasta

Asparagus and Shrimp with Penne Pasta
This pescatarian recipe serves 27. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 51 calories. A mixture of asparagus spears, ziti pasta, seasons garlic & herb dressing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

1
Cook asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
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AsparagusAsparagus
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Frying PanFrying Pan
2
Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
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VegetableVegetable
ShrimpShrimp
3
Meanwhile, cook pasta as directed on package.
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PastaPasta
4
Drain pasta; place in large serving bowl.
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5
Add remaining dressing, asparagus mixture and cheese; toss lightly.
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6
Serve immediately or cover and refrigerate until chilled.
DifficultyMedium
Ready In27 m.
Servings27
Health Score7
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