Asparagus and Shrimp with Penne Pasta
This pescatarian recipe serves 27. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 51 calories. A mixture of asparagus spears, ziti pasta, seasons garlic & herb dressing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 27 minutes.
Instructions
Cook asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
Meanwhile, cook pasta as directed on package.
Drain pasta; place in large serving bowl.
Add remaining dressing, asparagus mixture and cheese; toss lightly.
Serve immediately or cover and refrigerate until chilled.