Asian Vinaigrette

Name: Asian Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 59 milliliters chicken stock; 1 Tbsp minced fresh ginger; 2 minced garlic cloves; 2 green onions , minced; 2 Tbsps rice wine vinegar; 1 Tbsp sesame oil; 1 Tbsp soy sauce

Need Head to the store and pick up chicken stock, ginger, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

59milliliters

chicken stock 1Tbsp

minced fresh ginger 2

minced garlic cloves 2

green onions , minced 2Tbsps

rice wine vinegar 1Tbsp

sesame oil 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.