Asian Venison Kabobs

Name: Asian Venison Kabobs
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Asian
Ingredients: 2 stalks lemongrass, with leaves if possible; 1 Tbsp oyster sauce; 4 white pearl onions; 0 red bell pepper; 2 Tbsps sweet chili sauce; 1 Tbsp teriyaki sauce; 227 grams venison steak; 0 yellow bell pepper

Asian Venison Kabobs might be just the main course you are searching for. This recipe serves 1. One serving contains 521 calories, 72g of protein, and 6g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of bell pepper, chili sauce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 13 minutes.

Ingredients

Servings:

2stalks

lemongrass, with leaves if possible 1Tbsp

oyster sauce 4

white pearl onions 0

red bell pepper 2Tbsps

sweet chili sauce 1Tbsp

teriyaki sauce 227grams

venison steak 0

yellow bell pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.