Giardiniera

Name: Giardiniera
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 64
Cuisine: Global
Ingredients: 10 bay leaves; 4 larges carrots, sliced; 1 kgs small heads cauliflower, broken into small florets (about; 4 ribs celery ribs, cut into 1/2-inch slices; 1 Tbsp fennel seed; 10 garlic cloves, thinly sliced; 1 Tbsp dried oregano; 567 grams 48 pearl onions, peeled and trimmed (about; 4 larges sweet red peppers, cut into 1/2-inch strips; 5 teaspoons canning salt; 4 serrano peppers, seeds removed and thinly sliced; 700 grams sugar; 710 milliliters water; 2 liters white vinegar; 20 whole peppercorns

If you have about 1 hour and 10 minutes to spend in the kitchen, Giardiniera might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 64 servings with 61 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires peppers, carrots, vinegar, and celery. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Giardiniera, Giardiniera, and Giardiniera.

Instructions

In a large kettle, combine the vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil.

Ingredients you will need

Fennel Seeds

Oregano

Vinegar

Sugar

Water

Salt

Add the cauliflower, carrots, celery, and onions; return to a boil.

Ingredients you will need

Cauliflower

Carrot

Celery

Onion

Remove from the heat; add peppers.

Ingredients you will need

Peppers

Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2 in. headspace.

Equipment you will use

Ladle

Add a bay leaf, 2 peppercorns and a few slices of garlic to each jar.

Ingredients you will need

Peppercorns

Bay Leaves

Garlic

Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Ingredients you will need

Water

Equipment

Ladle

Ingredients

Servings:

bay leaves 4larges

carrots, sliced 1kgs

small heads cauliflower, broken into small florets (about 4ribs

celery ribs, cut into 1/2-inch slices 1Tbsp

fennel seed 10

garlic cloves, thinly sliced 1Tbsp

dried oregano 567grams

48 pearl onions, peeled and trimmed (about 4larges

sweet red peppers, cut into 1/2-inch strips 5teaspoons

canning salt 4

serrano peppers, seeds removed and thinly sliced 700grams

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.