Veggie Pork Kabobs

Name: Veggie Pork Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium green pepper, cut into 1-inch pieces; 213 milliliters thawed orange juice concentrate; 240 milliliters orange marmalade; 454 grams boneless pork loin chops each), cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium sweet onion, cut into eighths; 2 Tbsps teriyaki sauce

Veggie Pork Kabobs is a main course that serves 2. One serving contains 849 calories, 57g of protein, and 10g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have bell pepper, orange juice concentrate, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 35 minutes. Pork 'n' Veggie Kabobs, Veggie Kabobs on Couscous, and Sirloin Veggie Kabobs are very similar to this recipe.

Instructions

In a small bowl, combine the orange juice concentrate, marmalade and teriyaki sauce.

Ingredients you will need

Orange Juice Concentrate

Teriyaki Sauce

Marmalade

Equipment you will use

Bowl

Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Pour 3/4 cup into another large resealable plastic bag; add peppers and onion. Seal bag and turn to coat. Refrigerate pork and vegetables for at least 1 hour. Cover and refrigerate remaining marinade for serving.

Ingredients you will need

Vegetable

Marinade

Peppers

Onion

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Drain vegetables, reserving marinade for basting. On metal or soaked wooden skewers, alternately thread pork and vegetables.

Ingredients you will need

Vegetable

Marinade

Pork

Equipment you will use

Wooden Skewers

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, uncovered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until meat juices run clear, turning and basing frequently with marinade.

Ingredients you will need

Cooking Oil