Autumn Pot Roast

Name: Autumn Pot Roast
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 16 baby carrots; 1 kgs beef rump roast or bottom round roast; 2 teaspoons canola oil; 1 cinnamon stick (3 inches); 4 teaspoons cornstarch; 75 grams fresh or frozen cranberries; 80 milliliters prepared horseradish, drained; 240 milliliters reduced-sodium beef broth; 16 pearl onions; 0 teaspoons pepper; 0 teaspoons salt; 50 grams sugar; 680 grams medium sweet potatoes (about , peeled and cut into 3/4-inch cubes; 2 Tbsps cold water

Need a gluten free and dairy free main course? Autumn Pot Roast could be a spectacular recipe to try. This recipe makes 8 servings with 391 calories, 41g of protein, and 10g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of water, horseradish, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Autumn Pot Roast, Autumn Pot Roast, and Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO are very similar to this recipe.

Instructions

Sprinkle meat with salt and pepper. In a Dutch oven, brown meat in oil.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until cranberries pop and liquid is slightly thickened, about 8 minutes.

Ingredients you will need

Cranberries

Sugar

Water

Pop

Equipment you will use

Sauce Pan

Remove from the heat.

Add the broth and horseradish; pour over meat.

Ingredients you will need

Horseradish

Broth

Meat

Place cinnamon stick and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.

Ingredients you will need

Cinnamon Stick

Clove

Equipment you will use

Kitchen Twine

Cheesecloth

Add to Dutch oven. Cover and bake at 325° for 2 hours.

Equipment you will use

Dutch Oven

Oven

Meanwhile, in a large saucepan, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add pearl onions; boil for 3 minutes.

Ingredients you will need

Pearl Onion

Drain and rinse in cold water; peel and set aside.

Ingredients you will need

Water

Add sweet potatoes to Dutch oven. Cover and cook 15 minutes longer.

Ingredients you will need

Sweet Potato

Equipment you will use

Dutch Oven

Add carrots and onions; cover and cook 30-40 minutes more or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Carrot