Savory Onions and Spinach

Name: Savory Onions and Spinach
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 3 Tbsps dry bread crumbs; 1 garlic clove, minced; 60 milliliters heavy whipping cream; 75 milliliters grated Parmesan cheese, divided; 907 grams packages each) frozen pearl onions; 8 servings Salt and pepper to taste; 283 grams package fresh spinach

The recipe Savory Onions and Spinach can be made in around 40 minutes. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 171 calories. If you have salt and pepper, heavy whipping cream, garlic clove, and a few other ingredients on hand, you can make it. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Savory Glazed Pearl Onions, Savory Turkey Gravy with Mushrooms and Onions, and Savory Yogurt Cheesecake with Caramelized Onions.

Instructions

Cook onions according to package directions; drain well and set aside.

Ingredients you will need

Onion

In a saucepan, saute garlic in 2 tablespoons butter for 1-2 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Add spinach; cook and stir until spinach is wilted and liquid has evaporated, about 3 minutes. Stir in 1/2 cup Parmesan cheese and cream. Stir in the salt, pepper and reserved onions.

Ingredients you will need

Parmesan