Bacon-Wrapped Shrimp
Bacon-Wrapped Shrimp might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 628 calories, 22g of protein, and 54g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of shallots, ground pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Peel and devein shrimp, leaving tails on.
Combine canola oil and next 7 ingredients in a zip-top plastic freezer bag.
Add shrimp; seal and chill 30 minutes, turning once.
Meanwhile, arrange bacon in a single layer in a 15- x-10-inch jelly-roll pan.
Bake at 450 for 6 to 8 minutes or just until bacon begins to brown. (Bacon will be partially cooked, not crisp.)
Remove from pan, and drain on paper towels. Reduce oven temperature to 40
Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
Remove shrimp from marinade; discard marinade. Wrap 1 bacon piece around each shrimp, and secure with a wooden pick threaded through both ends of shrimp. Arrange shrimp in a single layer on wire rack.
Bake at 400 for 8 to 10 minutes or until bacon is crisp and shrimp turn pink.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.